- Preheat oven to 425°F
- Place frozen mixed vegetables in a buttered 3 quart casserole dish.
- Mix cream of mushroom soup and milk in a small bowl and pour over mixed vegetables.
- Top with chicken cheese nuggets.
- Bake for 20 minutes or until bubbly.
- 24 heated Fast Fixin' Chicken Cheese Nuggets
- 1 (12 oz) bag frozen mixed vegetables
- 1 can condensed cream of mushroom soup
- 1/2 c. milk