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  1. Heat Chicken Breast Tenderloins according to package directions, then slice into bite sized pieces.
  2. Combine Italian dressing and the juice of one orange.
  3. Place spinach in a large bowl.
  4. Add bacon, oranges, and salad dressing and toss to coat.
  5. Divide among four plates, top each with 2 Chicken Breast Tenderloins and 2 tablespoons of almonds.

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  • 8 Fast Fixin' Restaurant Style Chicken Breast Tenderloins
  • 1/2 c. Italian salad dressing
  • 1 orange
  • 4 c. fresh spinach, washed and dried
  • 1/2 c. real bacon pieces
  • 1 c. mandarin oranges, drained
  • 1/2 c. slivered almonds

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