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  1. Combine salsa with ranch dressing; cover and chill until ready to serve.
  2. For salad, arrange ingredients on a large platter or toss together in a large bowl.
  3. Heat popcorn chicken according to package directions.
  4. Top salad with popcorn chicken; serve with dressing on the side.

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  • Fast Fixin' Popcorn Chicken
  • 1/2 c. salsa
  • 1/2 c. ranch dressing
  • 8 c. mixed salad greens
  • 2 tomatoes, cut into wedges
  • 4 green onions, thinly sliced
  • 1 can (15oz) dark red kidney beans, rinsed and drained
  • 1 can (11 oz) Mexican-style corn, drained
  • 2 c. shredded cheddar cheese

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