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  1. Preheat oven to 350°F
  2. Spray a 9"x13" baking dish with cooking spray
  3. Saute onion in oil.
  4. Combine sour cream, salsa, chilies, taco seasoning and onion.
  5. Tear flour tortillas into pieces and form a layer in the bottom of the baking pan.
  6. Spoon half of sour cream mixture over tortilla layer.
  7. Form a layer of chicken strips, a layer of beans and half of the shredded cheese.
  8. Form another layer of pieces of flour tortillas on top.
  9. Layer remaining sour cream mixture and cheese.
  10. Bake for 30 minutes or until heated through.

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  • 15 Fast Fixin' Chicken Breast Strips
  • 2 c. onion, diced
  • 2 Tbsp. vegetable oil
  • 1 c. sour cream
  • 1/2 c. salsa
  • 1 small can chopped green chilies
  • 2 Tbsp taco seasoning mix
  • 1 can black beans
  • 8 small flour tortillas
  • 2 c. Monterey Jack cheese, shredded
  • Cooking spray, as needed

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