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  1. Heat butter in a skillet, add mushrooms and sauté for 4-5 minutes; set aside.
  2. Place buns on microwave safe dish and top with cheese.
  3. Heat until cheese melts.
  4. Heat burgers according to package directions and place on buns.
  5. Spread buns with Dijonnaise.
  6. Top burgers with mushrooms and serve.

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INGREDIENTS:

  • 4 Fast Fixin' Restaurant Style Steakhouse Burgers
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • 4 Tbsp. Dijonnaise
  • 2 Tbsp butter
  • 8 oz. small button mushrooms, cleaned, sliced length-wise

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