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  1. Heat Country Fried Steaks according to package directions.
  2. Place buns on a baking sheet, top with cheese and place under broiler until cheese is melted.
  3. Combine the mayonnaise and chili sauce in a small bowl and spread on buns.
  4. Place hot steaks on the buns and serve each with lettuce and tomato.

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INGREDIENTS:

  • 4 Fast Fixin' Restaurant Style Country Fried Steaks
  • 4 hamburger buns
  • 4 slices sharp cheddar cheese
  • 4 Tbsp mayonnaise
  • 4 Tbsp chili sauce
  • 4 lettuce leaves
  • 4 tomato slices

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