Recipe
West Coast Quesadillas
- 2 Fast Classics Fire Roasted Chicken Breasts, sliced
4 large flour tortillas (12 inch)
1 c. Monterey jack cheese, shredded
1 c. guacamole
¼ c. ripe olives, sliced
¼ c. pickled jalapeno slices
Non-stick cooking spray
Sour cream, optional
Salsa, optional
Spray one side of a tortilla lightly with vegetabe oil and place onto a non-stick skillet over medium-high heat. Sprinkle ¼ cup cheese evenly over tortilla. Evenly distribute one half of the remaining ingredients on the tortilla, top with the remaining ¼ cup cheese and the second tortilla. Spray with vegetable oil. Cook on each side until cheese melts and ingredients are hot throughout (about 4 to 5 minutes per side). Repeat with the remaining tortillas and ingredients. Cut into wedges. Serve with sour cream and salsa, if desired.To print this recipe, click the printer icon in your browser toolbar
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